Case Study: Topgolf

Case Study: Topgolf

Topgolf “Cooking with gas is the most efficient way to create a high quality customer entertainment & dining experience” Doug Allen, CEC Foodservice Consultant Premier Hospitality   • Utility rebate programs provide great incentives for installing...
Case Study: U. S. Bank Stadium

Case Study: U. S. Bank Stadium

U. S. Bank Stadium America’s Newest Sports and Entertainment Venue… • CenterPoint Energy’s natural gas foodservice equipment REBATE program will help you improve your facility’s energy efficiency for less.  • Providing a world-class food and beverage...
Case Study: JW Marriot Mall of America

Case Study: JW Marriot Mall of America

JW Marriot Mall of America New Minneapolis Hotel Redefines Luxury in the Twin City Market…   • Utility rebate programs provide great incentives for installing high-efficiency natural gas equipment. • Restaurant concept sources local ingredients for a...
Case Study: Topgolf

Case Study: Babalu Tacos & Tapas

Babalu Tacos & Tapas Restaurant Named After Desi Arnaz “I Love Lucy” Tune…   • Island suite display kitchen creates patron entertainment and improves production efficiency. • Creating food that showcases local ingredients is a major menu component. • The...
Case Study: Michael’s at the Citadel Restaurant

Case Study: Michael’s at the Citadel Restaurant

Michael’s at the Citadel Restaurant Natural Gas Provides Ambience, Precise Temperature Control at Arizona Restaurant • Natural gas conveyor ovens. • Consistent product results. • Reduced labor costsy. • Approximately 400 store locations in the United States....