STEAM EQUIPMENT

natural gas fryers
Natural gas steam equipment offers food facility managers and owners many important advantages. It is great for large volume cooking or for cooking small quantities of a wide variety of foods, including meat, seafood, and frozen or fresh vegetables. Gas steamers cook foods fast while retaining color, texture, moisture and nutrients. Natural gas steamers operate on steam provided by the unit or by a boiler. Depending on the food service facility, a dedicated boiler or one that is shared with other equipment can be used.

Two types of natural gas steamers are available-the compartment style and the steam kettles.

(see also)
Compartment Steamers
Steam Kettles

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Gas Utility Industry Announces Blue Flame Award Winner: Wood Stone Corp Gas Plancha

(Washington, DC) –The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), dedicated to bringing new gas solutions to the restaurant and foodservice industry, has selected the Wood Stone Corp’s Gas Plancha...
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