natural gas fryers

Ranges are the most common and multipurpose cooking appliance in food service kitchens, combining a cook top and oven in a single unit. They are sized for any kitchen space-from the smallest to the largest.

Styles include open burner ranges, hot top ranges, and griddle top ranges as well as a variety of specialty options such as grills and wok cook tops. Open burner ranges are especially useful for small, quick jobs when operating a larger piece of cooking equipment is impractical.

For low-temp to very high-temp cooking, burners offer a range of energy levels. Many ranges combine low, medium and high temperature burners for greater cooking flexibility. Hot top burners feature a concentric configuration for ala carte sautéing or a straight line configuration for boiling, stewing or simmering.

Gas range ovens offer the choice of either conventional or energy-efficient, time-saving convection cooking. Even more efficient and economical than conventional gas ovens, convection ovens use fans to circulate heat, allowing them to cook at lower temperatures and for a fourth to a third less time.

Ranges are a basic staple in most food service kitchens, and natural gas ranges deliver great versatility for high-quality cooking and economical operation.

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2018 Blue Flame Product of the Year

The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), dedicated to bringing new gas solutions to the restaurant and foodservice industry, has selected the REVENT ONE39 /S/G/ Round Mini Gas Oven to receive the 2018 Blue Flame Product of the Year Award.

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