General


New Test Strikes Oil – Why Filtering Fryer Oil is Good for the Bottom Line

New Test Strikes Oil – Why Filtering Fryer Oil is Good for the Bottom Line

The most recent client to conduct an equipment cook test at the Piedmont Natural Gas Cooking Technology Center in Charlotte was a prominent national quick service chain headquartered in the Southeast. Since their primary product is produced by frying, they elected to evaluate their current brand fryer against some of the other popular and well-respected brands available on the market today.

Water Conservation Best Practices in the Restaurant Industry

Water Conservation Best Practices in the Restaurant Industry

Water conservation isn’t just good for the environment; in the restaurant industry it can be great for your bottom line. More efficient equipment and practices can equal substantial savings on your water bill over time. With so many different appliances and food...
Pizza Expo

Pizza Expo

With National Pizza Day recently past (it was February 9, so if you missed it, go grab a slice to make up for it), many people are beginning to pay attention to the next big pizza event – the Pizza Expo 2018. This year the expo is from March 20 to 22, but the doors...
November Holiday Take Out

November Holiday Take Out

NOVEMBER HOLIDAY TAKE OUT When it comes to food preparation, November is a big month. The problem is that not everyone can dedicate an entire day (or more) to cooking. Fortunately, the holiday delivery business is growing, and take out or delivery companies excel at...

NAFEM

GFEN representatives will be presenting the Blue Flame Award to Royal Range of CA on Thursday February 9th, 10:30am at the winner’s booth.

Affiliate Member Showcase

AccuTemp Products, Inc. This company represents a great American success story and a great case for the contributions of small, independent, idea-driven foodservice equipment manufacturers.  It all began with a few creative solutions to heat transfer challenges, which...