2018 Blue Flame Product of the Year

2018 Blue Flame Product of the Year

GFEN BLUE FLAME AWARD WINNER 2018 Product of the Year – REVENT ONE39 /S/G/ Round Mini Gas Oven (Washington, DC) –The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), dedicated to bringing new gas...
Chef Joshua Hebert – Meet the Chef | Cooking With Gas

Chef Joshua Hebert – Meet the Chef | Cooking With Gas

Getting started at the age of only 16 years old in a professional environment, Josh Hebert knew from a very early age that being a chef was the only career he would ever need to consider. Starting in an Italian restaurant, he always knew that what he really wanted to...
Water Conservation Best Practices in the Restaurant Industry

Water Conservation Best Practices in the Restaurant Industry

Water conservation isn’t just good for the environment; in the restaurant industry it can be great for your bottom line. More efficient equipment and practices can equal substantial savings on your water bill over time. With so many different appliances and food...
Chef Matthieu Chamussy – Meet the Chef | Cooking With Gas

Chef Matthieu Chamussy – Meet the Chef | Cooking With Gas

Because he grew up in France, Matthieur Chamussy is accustomed to delicious food made from some of the freshest food products. He started as an apprentice with Pierre Toukane, learning the ropes and the methods that create the kind of pastries that people associate...
Pizza Expo

Pizza Expo

With National Pizza Day recently past (it was February 9, so if you missed it, go grab a slice to make up for it), many people are beginning to pay attention to the next big pizza event – the Pizza Expo 2018. This year the expo is from March 20 to 22, but the doors...
Chef Justin Beckett – Meet the Chef | Cooking With Gas

Chef Justin Beckett – Meet the Chef | Cooking With Gas

Some people are lucky enough to know exactly what they want to do from a very early age – Justin Beckett is one such person. Born to an Italian and a pastry chef, there was never any doubt that cooking was part of who he is. As the eldest of five children, he has been...
Chef Marjorie Meek-Bradley – Meet the Chef | Cooking With Gas

Chef Marjorie Meek-Bradley – Meet the Chef | Cooking With Gas

Everyone has their own impressions and memories from their time spent in the kitchens. For Marjorie, the kitchen is a place with good food and good times – it is a way for people to come together. Food is like love; it is a universal language. Smoked and Stacked is a...

All About Gas Kitchen Appliance Rebates

One of the best ways to convince people to make a purchase is to offer a rebate. While companies and merchants may try to get the word out about rebates, it can be difficult to know if enough people have heard about a particular rebate. As a customer, it can be...
Chef Fitz Tallon – Meet the Chef | Cooking With Gas

Chef Fitz Tallon – Meet the Chef | Cooking With Gas

Some of the greatest inspiration comes not from a shocking moment of clarity or experience, but from something as common as your everyday experience. This is exactly how Chef Fitz Tallon got his inspiration. He worked on a farm and became curious about how the food he...