Gas Use in the Commercial Foodservice Industry

2019 Blue Flame Award

Register your Innovative Gas Appliance for the 2019 Blue Flame Award. Each year GFEN selects a gas cooking appliance that idealizes advancements in cooking with gas. Learn more about how your appliance can win this prestigious award.

What is GFEN?

The Gas Foodservice Equipment Network (GFEN) is an international alliance of utilities, foodservice equipment manufacturers, gas industry associations and foodservice trade allies organized to be a source of gas solutions for the commercial foodservice segment.

2018 Blue Flame Product of the Year

The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), dedicated to bringing new gas solutions to the restaurant and foodservice industry, has selected the REVENT ONE39 /S/G/ Round Mini Gas Oven to receive the 2018 Blue Flame Product of the Year Award.

How we help foodservice operators improve productivity

The Gas Foodservice Equipment Network’s goal is to help foodservice operators improve productivity, efficiency, and profitability. More than a million buildings in North America contain some type of commercial or institutional foodservice including restaurants, bars, fast food chains, cafeterias, hotels, motels, long term care, institutional operations, etc. Clean-burning natural gas-fired products offer commercial foodservice customers comfort, ambiance, and convenience.  A variety of natural gas-fired appliances are used in today’s commercial kitchens.  Over 100 manufacturers are producing more than 600 models of gas-fired kitchen appliances alone.  An additional 100+ manufacturers produce natural gas fired technologies that are used outside of the kitchen for things such as HVAC, humidity control, water heating, power generation, gas lights/torches, patio heaters, fireplaces/fire pits and booster water heaters. This variety of gas-fired appliances and technologies offers a great opportunity foodservice operators to improve operations, save energy, improve customer comfort, etc.

COST OF GAS VS ELECTRIC

Commercial Kitchen Equipment Maintenance White Paper