Rethermalizers are designed for quick, safe reheating of vendor prepared, packaged foods or as a complement to a cook/chill system. Precise temperature control maintains the quality of rethermalized foods and ensures that foods are not overcooked.

• Bagged food products lowered via basket into 195°F heated water for quick heating to 165°F serving temperature


• Reheat or reconstitute frozen or refrigerated vacuum-bagged foods, such as soups, stews, vegetables, meats, sauces and gravies, produced in a cook/chill system


•  Often used in large volume or centralized operations – restaurant chains, supermarkets, hotels and large institutions

Available Features*

• Infrared burner technology
• 15 to 22-1/2 gallon capacity
• Electronic temperature control
• One to six tanks or baskets
• Large capacity baskets
• Coordinated timer controls and baskets
• Automatic water fill system
• Large drain for quick draining
• Floor mounted on legs or casters


• Fast reheating
• Short recovery times
• Precise and consistent temperature control

Energy Input

• 55,000 to 90,000 Btu

Fuel Type(s)

• Natural gas and LPG

*Listed features offered by some, but not necessarily all vendors.

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