Case Study: Iowa Western Community College

Case Study: Iowa Western Community College

Iowa Western Community College New Student Center Cafeteria Serves as Culinary Arts Lab… • Natural Gas equipment enhances culinary education.   • Consistent product results.   • Quality dining experience for students & staff. In Council Bluffs, Iowa, the...
Case Study: Carrabba’s Italian Grill

Case Study: Carrabba’s Italian Grill

Carrabba’s Italian Grill Innovative New Pots Save Energy While Preparing Perfect Pasta! • Using Ranges with Eight 30,000-33,000 BTU/hr. Burners. • Evaluated Turbo Pots to Reduce Energy Usage. • Reduced Burners to 15,000 BTU/hr. and Maintained Boil Time....
Case Study: The Culinary & Hospitality Institute

Case Study: The Culinary & Hospitality Institute

The Culinary & Hospitality Institute Jefferson State Community College Awarded the prestigious American Culinary Federation Accreditation award, The Culinary and Hospitality Institute at Jefferson State Community College takes great pride in its community outreach...
Case Study: Boxwood Bistro

Case Study: Boxwood Bistro

Boxwood Bistro Refurbished Factory Provides “Timeless Value” for a Unique Dining Experience… • Natural Gas cooking contributes to better tasting food. • Consistent product results. • Quality dining experiences for customers and catering clientele. Built in 1929, The...
Oregano’s Pizza Bistro

Oregano’s Pizza Bistro

Oregano’s Pizza Bistro Regional Arizona Chain Boasts Chicago-Style Cuisine…   • Natural Gas is a “key ingredient” for producing the ultimate pizza crust. • Gas appliances offer quicker recovery to enable high-volume production. • Comfortable outdoor dining...