Case Study: Brassaii Bistro Lounge

Case Study: Brassaii Bistro Lounge

Brassaii Bistro Lounge New Natural Gas Patio Heaters Extend Outdoor Dining Season at Canadian Bistro • 2,200-sq.-ft. patio dining area. • Three natural gas infrared patio heaters. • Toronto, Ontario. Frommer’s Toronto 2005 Guide offers an enthusiastic review of...
Case Study: Denny’s Beer Barrel Pub

Case Study: Denny’s Beer Barrel Pub

Denny’s Beer Barrel Pub Equipment Conversion Yields 123-Pound Cheeseburger… Kitchen Equipment Line Up… 1 – six burner range  1 – two burner cooktop  7 – fryers  2 – charbroilers  1 – grill  1 – griddle  1 – pizza oven Denny’s Beer Barrel Pub is now 100% gas...
Case Study: Rockwall Independent School District

Case Study: Rockwall Independent School District

Rockwall Independent School District Gas Booster Water Heaters Earn High Marks During In-School Test • 17 Schools with 12,500 students. • Natural gas booster water heaters. • Reduce school district operating & energy costs. • Reduce electric peak demand. •...
Case Study: Mezza Luna Italian Family Restaurant

Case Study: Mezza Luna Italian Family Restaurant

Mezza Luna Italian Family Restaurant High-Efficiency Natural Gas Equipment Saves Family-Owned Cape Cod Restaurant Energy and Money • High Efficieny natural gas fryers recover quickly.   • Gas convection ovens save money.   • Dishware sparkles with naural gas...