Minnesota

CenterPoint Energy

The CenterPoint Energy Foodservice Learning Center in Minneapolis, is a COMPLIMENTARY unique test kitchen that provides hands-on training and professional consultation on the newest natural gas commercial cooking equipment. Our experienced and professional staff can help visitors choose the best natural gas cooking equipment for optimal results.  At the Center you will also: preview the latest technologies, and learn about the benefits of natural gas cooking, efficiency, reliability and easy maintenance along with how natural gas equipment rebates from CenterPoint Energy can help save money.

Professional Continuing Education Credits available at the CenterPoint Energy Foodservice Learning Center are as follows:

  • For Dietary Managers: DMA (Dietary Managers Association) Clock Hours
  • For School Foodservice Professionals: MSNA (Minnesota School Nutrition ¬†Association) Clock Hours
  • For Registered Dietitians and Registered Dietetic Technicians: CDR (Commission on Dietetic Registration) Clock Hours
  • For Food service Professionals: CFSP (Certified Food service Professional) Clock Hours

COST OF GAS VS ELECTRIC

Commercial Kitchen Equipment Maintenance White Paper

  • Professional consultation with both hands-on and lecture-style training
  • Energy-saving tips with operating cost comparisons
  • Educational materials, seminars, and workshops
  • Equipment testing and demonstrations on all of the latest AGA, NSF and UL approved natural gas cooking technology
  • Space for groups of up to 25
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