For those of you who weren’t able to attend this year’s NAFEM show, held February 19 – 21, 2015 at the Anaheim Convention Center in Anaheim, CA, you missed a spectacular event that was packed full of new and innovative products that are certain to make each foodservice operation more efficient and profitable! GFEN was there to review and evaluate many of the newest innovative commercial cooking products from restaurant equipment manufacturers across North America.
This year’s What’s Hot! What’s Cool!® new product gallery fatured more than 100 foodservice innovations. This year NAFEM separated equipment into four “trends galleries.”