More than a million buildings in North America contain some type of commercial or institutional foodservice such as restaurants, bars, fast food chains, cafeterias, hotels, motels, long term care, institutional operations, etc. According to US DOE, commercial foodservice buildings use approx. 447 trillion Btu of site energy of which 48% is natural gas in the U.S. Foodservice energy intensity is the highest of all the building types and has increased from 2003 to 2012 (the most recent data available).
- Stock photo gallery and testimonial portfolio
- Template of presentations and materials to enable members to conduct their own training sessions /customer workshops
- Membership network events
- Customer Care Workshop
- And more…