Want to know why 98% of Chefs prefer natural gas in their kitchen?

Gas Foodservice Equipment Network offers a broad range of
resources on natural gas equipment for the commercial kitchen.

“Simply put, Natural Gas brings romance to cooking. The aroma that’s created, the beauty and taste of the food – there’s a reason it’s the preferred energy choice for cooking and it’s what our students learn with.”

Joseph Mitchell

Program Director, THE CULINARY & HOSPITALITY INSTITUTE

Cost of Gas vs Electric

Gax Vs Electric Commercial Kitchen Equipment

“The ability to operate in cooler weather conditions not only provides comfort to our customers, it has also extended the life of our patio, thereby providing an additional source of revenue,”

Peter Tsebelis

Toronto restaurateur , BRASSAII BISTRO LOUNGE

Share This