RETHERMALIZERS

Rethermalizers are designed for quick, safe reheating of vendor prepared, packaged foods or as a complement to a cook/chill system. Precise temperature control maintains the quality of rethermalized foods and ensures that foods are not overcooked.

Want more information about our products?

Description

  • Bagged food products lowered via basket into 195°F heated water for quick heating to 165°F serving temperature

Function(s)

  • Reheat or reconstitute frozen or refrigerated vacuum-bagged foods, such as soups, stews, vegetables, meats, sauces and gravies, produced in a cook/chill system

Available Features*

  • Infrared burner technology
  • 15 to 22-1/2 gallon capacity
  • Electronic temperature control
  • One to six tanks or baskets
  • Large capacity baskets
  • Coordinated timer controls and baskets
  • Automatic water fill system
  • Large drain for quick draining
  • Floor mounted on legs or casters

*Listed features offered by some, but not necessarily all vendors.

Benefits

  • Fast reheating
  • Short recovery times
  • Precise and consistent temperature control

Energy Input

  • 55,000 to 90,000 Btu

Fuel Type(s)

  • Natural gas and LPG

Newsletter Signup

  • How can we make our resources more valuable to you?

2017 PRODUCT OF THE YEAR – ROYAL RANGE OF CALIFORNIA™ HIGH EFFICIENCY DEEP FAT FRYER, MODEL RHEF-45-CM

The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), striving to identify new gas solutions to the restaurant and foodservice industry, has chosen the Royal Range of California™ High-Efficiency Deep Fat...
Read More
Share This