BOOSTER WATER HEATERS

natural gas fryers

Properly cleaned and sanitized dishes and utensils are critical for any food service operation to meet customers’ safety expectations and protect a business’s valued name. A natural gas booster water heater provides the hot water needed for superior sanitizing results. Natural gas booster water heaters “boost” the temperature of 110-140°F hot water to 180°F for the final rinse, killing bacteria and destroying grease.

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Description

  • Basically a point-of-use water heater.
  • Can be wall-mounted, under-the-counter or free-standing.
  • Can sit next to or near warewasher or be remotely located.

Function(s)

  • Effective and cost-efficient substitute for chemical rinses and as a complement to warewashers without a high-temperature rinse cycle.

Application(s)

  • Catering and off-site cooking
  • Remote, on-site cooking
  • Cleaning and maintenance

Available Features*

  • Microprocessor controlled ignition, temperature control and diagnostics
  • Electronic ignition or standing pilot
  • Gas modulation technology for precise temperature control
  • Tankless/pumpless model
  • Low water cutoff
  • Temperature/pressure relief valve
  • Finned tube copper heat exchanger
  • Infrared burner technology
  • Wall mount or mount under dish table, near dishwasher or remotely

*Listed features offered by some, but not necessarily all vendors.

Benefits

  • Kills bacteria and destroys greasy substances such as lipstick and animal fat
  • Eliminates rewashing, chemical sanitizers and unsightly water spots
  • Speeds drying process and reduces falls from water slick floors
  • Safer than chemicals for fine china and silver
  • Compatible with most warewashing machines
  • Units can be hung on wall, fit under a counter, or located remotely from the warewasher

Energy Input

  • 58,000 to 399,800 Btu

Fuel Type(s)

  • Natural gas and LPG

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2017 PRODUCT OF THE YEAR – ROYAL RANGE OF CALIFORNIA™ HIGH EFFICIENCY DEEP FAT FRYER, MODEL RHEF-45-CM

The Energy Solutions Center (ESC) is pleased to announce that its Gas Foodservice Equipment Network Consortium (GFEN), striving to identify new gas solutions to the restaurant and foodservice industry, has chosen the Royal Range of California™ High-Efficiency Deep Fat...
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