Natural Gas Foodservice Equipment

Nine out of ten professional chefs prefer gas. 

A recent survey by Fryett Consulting Group for GFEN of 103 randomly selected independent professional chefs indicated that 98% preferred to cook with natural gas for their primary cooking needs.
Nine out of ten chefs prefer natural gas for cooking, and it’s not surprising that they do. Precise temperature control, infinite temperature levels and instant-on/ instant-off convenience make it easy to perfectly cook delicate sauces at a simmer or pasta at a full boil.

The hotter burn temperatures of natural gas cook foods faster and more completely, saving time, energy and money and reducing food waste. Plus tests show that natural gas cooking produces a better, tastier finished product.

Food service owners and operators favor its economic benefits. Natural gas is affordable, offering lower operating costs and reducing electric demand charges. On average natural gas equipment will save 1/3 or more in operating costs. And, gas equipment is dependable, durable and requires little maintenance.

In fact, natural gas is good for just about everyone. It’s clean-burning and better for the environment. And, because 99% of our natural gas comes from North America, using natural gas eases our dependence on unreliable and volatile foreign energy sources.

No matter what your menu specialties, there’s a natural gas appliance to meet your needs. Find product and manufacturer information for food service equipment at the following links.

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