Meet the Chef


Chef Joshua Hebert – Meet the Chef | Cooking With Gas

Chef Joshua Hebert – Meet the Chef | Cooking With Gas

Getting started at the age of only 16 years old in a professional environment, Josh Hebert knew from a very early age that being a chef was the only career he would ever need to consider. Starting in an Italian restaurant, he always knew that what he really wanted to...
Chef Matthieu Chamussy – Meet the Chef | Cooking With Gas

Chef Matthieu Chamussy – Meet the Chef | Cooking With Gas

Because he grew up in France, Matthieur Chamussy is accustomed to delicious food made from some of the freshest food products. He started as an apprentice with Pierre Toukane, learning the ropes and the methods that create the kind of pastries that people associate...
Chef Justin Beckett – Meet the Chef | Cooking With Gas

Chef Justin Beckett – Meet the Chef | Cooking With Gas

Some people are lucky enough to know exactly what they want to do from a very early age – Justin Beckett is one such person. Born to an Italian and a pastry chef, there was never any doubt that cooking was part of who he is. As the eldest of five children, he has been...
Chef Marjorie Meek-Bradley – Meet the Chef | Cooking With Gas

Chef Marjorie Meek-Bradley – Meet the Chef | Cooking With Gas

Everyone has their own impressions and memories from their time spent in the kitchens. For Marjorie, the kitchen is a place with good food and good times – it is a way for people to come together. Food is like love; it is a universal language. Smoked and Stacked is a...
Chef Fitz Tallon – Meet the Chef | Cooking With Gas

Chef Fitz Tallon – Meet the Chef | Cooking With Gas

Some of the greatest inspiration comes not from a shocking moment of clarity or experience, but from something as common as your everyday experience. This is exactly how Chef Fitz Tallon got his inspiration. He worked on a farm and became curious about how the food he...