Cooking up Greener Solutions!
The All-NEW Gas Foodservice Equipment Network (GFEN) newsletter has arrived. You will find information relevant to foodservice professionals offering the latest tips, tricks and technologies available in the marketplace today. This Summer 2016 newsletter presents the Blue Flame Award, insight from the NRA Show and highlights two new facilities with Case Studies. Don’t miss the latest paper on maintenance cost comparisons for a few common pieces of kitchen equipment. Click below for access to these articles!